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Research article

First published 2020-11

New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedonic Continuum Model

H. G. Parsa, Barry K. Shuster, Milos Bujisic

Cornell Hospitality Quarterly

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Research article

First published 2011-6

Using Simultaneous Prompting to Teach Restaurant Words and Classifications as Non-target Information to Secondary Students with Moderate to Severe Disabilities

Bethany R. Smith, John W. Schuster, Belva Collins [...]

Education and Training in Autism and Developmental Disabilities

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Research article

First published 2013-8

Recommendations for the Development of a New operational classification System For The Foodservice Industry

Clayton Barrows, Edward T. Vieira

Journal of Hospitality & Tourism Research

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Research article

First published 2020-6

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

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Research article

First published 1992-8

Category Use in First Impressions of Restaurant Interiors

Leslie D. Burns, Carol C. Caughey

Perceptual and Motor Skills

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Research article

First published 2013-2

Spreading Social Media Messages on Facebook

Linchi Kwok, Bei Yu

Cornell Hospitality Quarterly

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Research article

First published 1994-8

Nutrition: What Hospitality Students Think and Know

Agnes R. Bruce, Joyce I. Nies

Journal of Hospitality & Tourism Research

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Research article

First published 2006-01

Culinary Deserts,Gastronomic Oases: A Classification of US Cities

Zachary Paul Neal

Urban Studies

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Research article

First published 2011-11

Improving Data Accuracy of Commercial Food Outlet Databases

Punam Ohri-Vachaspati, Diane Martinez, Michael J. Yedidia [...]

American Journal of Health Promotion

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Research article

First published 2020-01-09

Multi-head attention model for aspect level sentiment analysis

Xinsheng Zhang, Teng Gao

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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