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Articles (180)

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1-10 of 180 results for restaurant chains

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Select article: Measuring McCities: Landscapes of chain and independent restaurants in the United States

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Research article

First published 2022-2

Measuring McCities: Landscapes of chain and independent restaurants in the United States

Xiaofan Liang, Clio Andris

Environment and Planning B: Urban Analytics and City Science

Select article: Analytics applications,limitations,and opportunities in restaurant supply chains

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Research article

First published 2022-10

Analytics applications,limitations,and opportunities in restaurant supply chains

Morgan Swink, Kejia Hu, Xiande Zhao

Production and Operations Management

Select article: Dimensions of Brand Equity in the Chain Restaurant Industry

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Research article

First published 2011-11

Dimensions of Brand Equity in the Chain Restaurant Industry

Sunghyup Sean Hyun, Wansoo Kim

Cornell Hospitality Quarterly

Select article: The effective performance measures for store managers on restaurant chain growth

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Research article

First published 2014-7

The effective performance measures for store managers on restaurant chain growth

Wei-Shong Lin, Jen-Chun Tou, Ming-Yih Yeh

Tourism and Hospitality Research

Select article: Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry

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Research article

First published 2010-5

Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry

Sunghyup Sean Hyun

Cornell Hospitality Quarterly

Select article: One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants

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Research article

First published 2024-5

One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants

Michael S. Lin, Jihwan Yeon, Lu Zhang

Journal of Hospitality & Tourism Research

Select article: Status and Outlook of the Chain-Restaurant Industry

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Research article

First published 1994-06

Status and Outlook of the Chain-Restaurant Industry

Ronald N. Paul

Cornell Hospitality Quarterly

Select article: Benefit Dimensions of Midscale Restaurant Chains

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Research article

First published 1993-4

Benefit Dimensions of Midscale Restaurant Chains

Michael S. Morgan

Cornell Hospitality Quarterly

Select article: Trends and Directions in the Chain-Restaurant Industry

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Research article

First published 1996-06

Trends and Directions in the Chain-Restaurant Industry

Dennis Lombardi

Cornell Hospitality Quarterly

Select article: Identifying the Attributes of an Effective Restaurant Chain Endorser

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Research article

First published 2010-5

Identifying the Attributes of an Effective Restaurant Chain Endorser

Vincent P. Magnini, Cristel Garcia, Earl D. Honeycutt

Cornell Hospitality Quarterly

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