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Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

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Research article

First published 2009-02

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

R.G. Hernández-Nava, J. De J. Berrios, J. Pan [...]

Food Science and Technology International

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Research article

First published 2012-10

Development of functional milk desserts enriched with resistant starch based on consumers’ perception

Florencia Ares, Eloísa Arrarte, Tania De León [...]

Food Science and Technology International

Open access

Research article

First published 2022

The Effects of Resistant Starch Consumption in Adult Patients With Chronic Kidney Disease: A Systematic Review

Kulwant Kingra, Sarah Curtis, Rebecca C. Mollard [...]

Canadian Journal of Kidney Health and Disease

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Research article

First published 1997-6

Tecnología del almidón resistente / Technology of resistant starch

A. Escarpa, M.C. González

Food Science and Technology International

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Research article

First published 2026

Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch,physicochemical and thermal properties of white rice

Aliah Zannierah Mohsin, Tharishini Manalan, Kairvenee Neetissha Vejiyahcumar [...]

Food Science and Technology International

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Research article

First published 2014-2

The mechanical properties,water resistance and degradation behaviour of silica-filled sago starch/PVA plastic films

Hanafi Ismail, Nor Fasihah Zaaba

Journal of Elastomers & Plastics

Free access

Research article

First published 2017-6

Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption

Danilo Perin, Erminio Murano

Natural Product Communications

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Research article

First published 2026

Thermal and structural characterisation of resistant starch from Andean roots cultivated in Colombia

Elsa Fonseca, Noelia Betoret, Liliana Betancourt

Food Science and Technology International

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Research article

First published 2010-02

Immunomodulatory Activity of Type-4 Resistant Starch in the Mesenteric Lymph Nodes of Rats

Youngju Song, Chunho Bae, Dongho Woo [...]

Journal of Medicinal Food

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