Sage Journals: Discover world-class research

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Research article

First published 1999-5

Abnormal plasma and serum viscosity in systemic lupus erythematosus (SLE): A Jamaican study

H.L. Reid, K. De Ceulaer

Clinical Hemorheology and Microcirculation

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Research article

First published 1950-5

Sickle Cell Anemia,Blood Viscosity and Sodium Tetrathionate. ∗

William M. McCord, Vince Moseley

Experimental Biology and Medicine

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Research article

First published 1935-12

Albumin-Globulin Ratios in Synthetic Solutions from Specific Gravity and Relative Viscosity Measurements

R. L. Nugent, L. W. Towle

Experimental Biology and Medicine

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Research article

First published 1978-07

Gaisböck's Syndrome: Its Hematologic,Biochemical and Hormonal Parameters

Mario Stefanini, John V. Urbas, John E. Urbas

Angiology

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Research article

First published 2020-6

Validation of OraQuick HCV Rapid Antibody Test in Postmortem Specimens

Claire E. Rose, Lisa Duncan, Amy M. Hawes

Academic Forensic Pathology

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Research article

First published 2006-7

Gender differences in hemorheological parameters of coronary artery disease patients

L. Bogar, I. Juricskay, G. Kesmarky [...]

Clinical Hemorheology and Microcirculation

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Review article

First published 2016-3

Rheological effects of macromolecular interactions in synovial fluid

L. Martin-Alarcon, T.A. Schmidt

Biorheology

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Research article

First published 1935-3

Heterophile Antibodies in Infectious Mononucleosis

C. A. Stuart

Experimental Biology and Medicine

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Research article

First published 2008-3

A study of the effect of model geometry and lubricant rheology upon the elastohydrodynamic lubrication performance of metal-on-metal hip joints

W-Z Wang, Z M Jin, D Dowson [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 2025-12

Passion fruit by-products ( Passiflora edulis f. flavicarpa ) as a potential fat replacer in ice cream

Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa

Food Science and Technology International

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