Sage Journals: Discover world-class research

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Research article

First published 2024-7

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Vanja Šeregelj, Vesna Tumbas Šaponjac, Lato Pezo [...]

Food Science and Technology International

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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Research article

First published 2010-08

Comparison of Hesperetin and Its Metabolites for Cholesterol-Lowering and Antioxidative Efficacy in Hypercholesterolemic Hamsters

Hye-Jin Kim, Seon-Min Jeon, Mi-Kyung Lee [...]

Journal of Medicinal Food

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Research article

First published 2006-05

Prominent free radicals scavenging activity of tannic acid in lead-induced oxidative stress in experimental mice

Ibrahim H El-Sayed, Mahmoud Lotfy, Om-Ali Y El-Khawaga [...]

Toxicology and Industrial Health

Free access

Research article

First published 2006-11

Antitumor and Immunostimulatory Activity of Two Chromones and Other Constituents from Cassia Petersiana

Pierre C. Djemgou, Donatien Gatsing, Marguérite Tchuendem [...]

Natural Product Communications

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Research article

First published 2024-9

Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention,technological parameters,and bioactive properties

Esra Gençdağ, Ahmet Görgüç, Sena Anakiz [...]

Food Science and Technology International

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Research article

First published 2014-01

Doenjang,a Korean Fermented Soy Food,Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR- γ2 C1431T Polymorphism: 12-Week,Double-Blind Randomized Clinical Trial

Youn-Soo Cha, Yongsoon Park, Myoungsook Lee [...]

Journal of Medicinal Food

Open access

Research article

First published 2012

Holistic control of Herbal Teas and Tinctures Based on sage ( Salvia officinalis L.) for compounds with Beneficial and Adverse Effects using NMR Spectroscopy

Stephan G. Walch, Dirk W. Lachenmeier, Thomas Kuballa [...]

Analytical Chemistry Insights

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