Sage Journals: Discover world-class research

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Research article

First published 2025

Firsthand practice: Resolving structure and change in Japanese regional cuisine

Christopher Laurent

Ethnography

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Other

First published 2004-05

The Changing Popular Culture of Indian Food: Preliminary Notes

Ashis Nandy

South Asia Research

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Research article

First published 2022-3

Meta-analysis of associations between cooking oil fumes exposure and lung cancer risk

Xiaofang Zhang, Lei Rao, Qinghong Liu [...]

Indoor and Built Environment

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

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Other

First published 2007-10

Integrating African cuisines

Diane Lyons

Journal of Social Archaeology

Open access

Research article

First published 2025-7

Breaking Bread: Investigating the Role of Ethnic Food in Potentiating Outgroup Tolerance

Rodolfo Leyva, Miguel Da Silva Ramos, Joseph Sakshaug

Sage Open

Retricted access

Research article

First published 2020-6

From food to feet: Analysing A Bite of China as food-based destination image

Min Xu, Sangkyun Kim, Stijn Reijnders

Tourist Studies

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Research article

First published 2021-8

Quality versus quantity: An assessment of the impact of Michelin-starred restaurants on tourism in Spain

Jose I Castillo-Manzano, Mercedes Castro-Nuño, Lourdes Lopez-Valpuesta [...]

Tourism Economics

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Research article

First published 2017-11

“Our” Culinary Heritage

Catarina Passidomo

Humanity & Society

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Research article

First published 2016-1

Preferred travel experiences of foodies

Tommy D Andersson, Donald Getz, Sanja Vujicic [...]

Journal of Vacation Marketing

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