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Research article

First published 2016-9

Consumption of Whole Grains,Refined Cereals,and Legumes and Its Association With Colorectal Cancer Among Jordanians

Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah [...]

Integrative Cancer Therapies

Retricted access

Research article

First published 1950-06

The Utilization of Cereals in Various Stages of Refinement by an Oral Strain of Lactobacillus Acidophilus

Samuel Dreizen, Henry I. Greene, Tom D. Spies

Journal of Dental Research

Retricted access

Research article

First published 1937-06

A Comparison of Crude and Refined Sugar and Cereals in their Ability to Produce in Vitro Decalcification of Teeth

T.W.B. Osborn, J.N. Noriskin, J. Staz

Journal of Dental Research

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Research article

First published 2022-7

Formulation and quality evaluation of finger millet ( Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

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Research article

First published 2019-1

WIC Households’ Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket

Hayden Stewart, Patrick W. McLaughlin, Diansheng Dong [...]

American Journal of Health Promotion

Free access

Research article

First published 1988-6

Nutritional Implications of Dietary Interactions: A Review

Benjamin Caballero

Food and Nutrition Bulletin

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Research article

First published 2023-3

Association of major dietary patterns with resting metabolic rate and body fatness in middle-aged men and women: Results from a cross-sectional study

Hossein Shahinfar, Nastaran Payandeh, Mojdeh Ebaditabar [...]

Nutrition and Health

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Review article

First published 2006-12

Nutrition and cancer risk: an overview

Post Reproductive Health

Free access

Research article

First published 2010-6

A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Rosalind S. Gibson, Karl B. Bailey, Michelle Gibbs [...]

Food and Nutrition Bulletin

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Research article

First published 2017-3

Dietary Guidelines for the Asia Pacific Region

Colin W. Binns, Mi Kyung Lee, Masaharu Kagawa [...]

Asia Pacific Journal of Public Health

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