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Articles (69)

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1-10 of 69 results for reducing sugar yield

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Select article: Utilization of Seawater in the Pretreatment and Saccharification of Seaweed

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Research article

First published 2022-01-19

Utilization of Seawater in the Pretreatment and Saccharification of Seaweed

Binita Dev, Vivek Kambhampati, P. Balasubramanian

Asian Journal of Water,Environment and Pollution

Select article: Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation

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Research article

First published 2009-02

Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation

J. Sawai, T. Nakai, M. Shimizu

Food Science and Technology International

Select article: A Re-Examination of the Proximity Effect in Man

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Research article

First published 1988-2

A Re-Examination of the Proximity Effect in Man

Mark L. Bailey, Wynn Updyke, David Shames

Perceptual and Motor Skills

Select article: Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels

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Research article

First published 2020-04

Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels

Allan Henrique Felix de Melo, Alberto Moura Mendes Lopes, Nicole Dezotti [...]

Industrial Biotechnology

Select article: Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

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Other

First published 2004-02

Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

J. M. Kim, K. S. Ra, H. J. Suh

Food Science and Technology International

Select article: Part II: The Influence of Functional Groups and the Nature of the Yellowing

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Other

First published 1965-10

Part II: The Influence of Functional Groups and the Nature of the Yellowing

Michael Albeck, Albert Ben-Bassat, Menachem Lewin

Textile Research Journal

Select article: Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques

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Research article

First published 2023-02

Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques

Johannes Ami, Moses Mensah, Nana Yaw Asiedu [...]

Industrial Biotechnology

Select article: Genetic,Physiological,Agronomic and Biotechnological Contributions Towards Sugar Beet Productivity

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Research article

First published 1992-3

Genetic,Physiological,Agronomic and Biotechnological Contributions Towards Sugar Beet Productivity

Tudor H. Thomas

Outlook on Agriculture

Select article: Influencia de la época de cosecha sobre las características de la granadilla morada (Passiflora edulis Sims) y su jugo/Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice

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Research article

First published 1998-2

Influencia de la época de cosecha sobre las características de la granadilla morada (Passiflora edulis Sims) y su jugo/Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice

C. Sáenz, E. Sepúlveda, A. Navarrete [...]

Food Science and Technology International

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

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