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1-3 of 3 results for red sorghum bran

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Select article: Characterization of anthocyanin from red sorghum ( Sorghum bicolor ) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

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Research article

First published 2021-8

Characterization of anthocyanin from red sorghum ( Sorghum bicolor ) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

P Suganyadevi, M Saravanakumar, S Mohandas

European Journal of Mass Spectrometry

Select article: Inhibition of Hyaluronidase Activity by Select Sorghum Brans

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Research article

First published 2008-06

Inhibition of Hyaluronidase Activity by Select Sorghum Brans

Eve Bralley, Phillip Greenspan, James L. Hargrove [...]

Journal of Medicinal Food

Select article: Production of Itaconic Acid by Aspergillus terreus from Sorghum Bran Hydrolysates and Optimization for Fermentative Production

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Research article

First published 2022-02

Production of Itaconic Acid by Aspergillus terreus from Sorghum Bran Hydrolysates and Optimization for Fermentative Production

Amina Ahmed El-Imam, Paul Dyer

Industrial Biotechnology

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