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1-10 of 30 results for red palm oil

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Select article: Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

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Research article

First published 2009-02

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

A.J. Andreu-Sevilla, A. Hartmann, F. Burló [...]

Food Science and Technology International

Select article: Red Palm Oil Supplementation: A Feasible Diet-Based Approach to Improve the Vitamin A Status of Pregnant Women and Their Infants

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Research article

First published 2003

Red Palm Oil Supplementation: A Feasible Diet-Based Approach to Improve the Vitamin A Status of Pregnant Women and Their Infants

M. S. Radhika, P. Bhaskaram, N. Balakrishna [...]

Food and Nutrition Bulletin

Select article: Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening

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Other

First published 2006-02

Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening

M. Sadiq Butt, J. Rasool, K. Sharif

Food Science and Technology International

Select article: Impact of Red Palm Oil on Human Nutrition and Health

Free access

Research article

First published 2000

Impact of Red Palm Oil on Human Nutrition and Health

David Kritchevsky

Food and Nutrition Bulletin

Select article: Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

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Research article

First published 2000

Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

G. Lietz, C. J. K. Henry, G. Mulokozi [...]

Food and Nutrition Bulletin

Select article: Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India

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Research article

First published 2000

Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India

B. S. Narasinga Rao

Food and Nutrition Bulletin

Select article: Red Palm Oil in the Maternal Diet Improves the Vitamin A Status of Lactating Mothers and Their Infants

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Research article

First published 2000

Red Palm Oil in the Maternal Diet Improves the Vitamin A Status of Lactating Mothers and Their Infants

L. M. Canfield, R. G. Kaminsky

Food and Nutrition Bulletin

Select article: Dietary Approaches to the Prevention of Vitamin A Deficiency: Indian Experience with Red Palm Oil as a Source of Vitamin A

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Research article

First published 2001

Dietary Approaches to the Prevention of Vitamin A Deficiency: Indian Experience with Red Palm Oil as a Source of Vitamin A

B. S. Narasinga Rao

Food and Nutrition Bulletin

Select article: Characteristics of Red Palm Oil,a Carotene- and Vitamin E–rich Refined Oil for Food Uses

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Research article

First published 2000

Characteristics of Red Palm Oil,a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Y. M. Choo [...]

Food and Nutrition Bulletin

Select article: South African Experience with the Use of Red Palm Oil to Improve the Vitamin A Status of Primary Schoolchildren

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Research article

First published 2000

South African Experience with the Use of Red Palm Oil to Improve the Vitamin A Status of Primary Schoolchildren

M. E. van Stuijvenberg, A. J. S. Benadé

Food and Nutrition Bulletin

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