Sage Journals: Discover world-class research

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Research article

First published 2005-12

Polyphenols compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

John Lekakis, Loukianos S. Rallidis, Ioanna Andreadou [...]

European Journal of Preventive Cardiology

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Research article

First published 1996-08

Antitumor Effect of Hydrolyzed Anthocyanin from Grape Rinds and Red Rice

Tatsurou Koide, Hideo Kamei, Yoko Hashimoto [...]

Cancer Biotherapy and Radiopharmaceuticals

Free access

Research article

First published 2011-1

Targets of Red Grapes: Oxidative Damage of DNA and Leukaemia Cells

Jaouad Anter, Noriluz de Abreu-Abreu, Zahira Fernández-Bedmar [...]

Natural Product Communications

Open access

Research article

First published 2024

Chemical Profiling and Antioxidant,Anti-Inflammatory,Cytotoxic,Analgesic,and Antidiarrheal Activities from the Seeds of Commonly Available Red Grape ( Vitis vinifera L.)

Md. Jamal Hossain, Khadija Rahman Lema, Md Abdus Samadd [...]

Nutrition and Metabolic Insights

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Research article

First published 2015-8

Ancient Pottery from Archaeological Sites in Southern Italy: First Evidence of Red Grape Product Markers

Giuliana Bianco, Sara Granafei, Fabio Colivicchi [...]

European Journal of Mass Spectrometry

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Research article

First published 2012-06

Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

Gina Davis, Anthony Ananga, Stoyanka Krastanova [...]

DNA and Cell Biology

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Research article

First published 2013-03

Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia

Seyed-Mostafa Razavi, Sharareh Gholamin, Ali Eskandari [...]

Journal of Medicinal Food

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Research article

First published 2005-8

Effect of Both Homogenisation and Storage on the Spectra of Red Grapes and on the Measurement of Total Anthocyanins,Total Soluble Solids and pH by Visual near Infrared Spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2011-12

Red Wine,Grapes,and Better Health—Resveratrol

Gerard E. Mullin

Nutrition in Clinical Practice

Free access

Research article

First published 2009-3

Fatty Acid Profile and in Vitro Antioxidant and Antibacterial Activities of Red Grape ( Vitis Vinifera L. Cvs. Öküzgözü and Boğrazkere) Marc Extracts

Bilge Çıbık, Zuhal Özaydın, Nazlı Böke [...]

Natural Product Communications

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