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Select article: Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

Select article: Alkaloid Profiles and Activity in Different Mitragyna speciosa Strains

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Research article

First published 2018-9

Alkaloid Profiles and Activity in Different Mitragyna speciosa Strains

Luisa Boffa, Corrado Ghè, Alessandro Barge [...]

Natural Product Communications

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