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Restricted accessResearch articleFirst published February, 2006

Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

E. González, B. Velardo, J. F. Tejeda

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2024

Nonlinear buckling and post-buckling analyses of functionally graded circular shallow arches

Ayfer Tekin Atacan, Receb Faruk Yükseler

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published December, 1996

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

J.A. Ordóñez, M.O. López, E. Hierro [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 1996

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

L. de la Hoz, M.O. López, E. Hierro [...]

Food Science and Technology International

Search results

Articles (4)

Journals (0)

1-4 of 4 results for recebo

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published February, 2006

Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

E. González, B. Velardo, J. F. Tejeda

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2024

Nonlinear buckling and post-buckling analyses of functionally graded circular shallow arches

Ayfer Tekin Atacan, Receb Faruk Yükseler

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published December, 1996

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

J.A. Ordóñez, M.O. López, E. Hierro [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 1996

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

L. de la Hoz, M.O. López, E. Hierro [...]

Food Science and Technology International