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Select article: Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

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Research article

First published 2006-02

Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

E. González, B. Velardo, J. F. Tejeda

Food Science and Technology International

Select article: The effect of extracorporeal blood purification therapies on mortality in the treatment of septic shock in the intensive care unit

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Research article

First published 2026-3

The effect of extracorporeal blood purification therapies on mortality in the treatment of septic shock in the intensive care unit

Ahmet Sari, Osman Ekinci, Receb Balık [...]

The International Journal of Artificial Organs

Select article: Nonlinear buckling and post-buckling analyses of functionally graded circular shallow arches

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Research article

First published 2024-5

Nonlinear buckling and post-buckling analyses of functionally graded circular shallow arches

Ayfer Tekin Atacan, Receb Faruk Yükseler

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Select article: Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

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Research article

First published 1996-12

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

J.A. Ordóñez, M.O. López, E. Hierro [...]

Food Science and Technology International

Select article: Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

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Research article

First published 1996-12

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

L. de la Hoz, M.O. López, E. Hierro [...]

Food Science and Technology International

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