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Review article

First published 2022

Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis

Dechasa Adare Mengistu, Desi Debelu Belami, Alemayehu Aschalew Tefera [...]

Microbiology Insights

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Research article

First published 2021-11

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E. Rickamer Hoover [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-01

Genotypes,Antibiotic Resistance,and Virulence Factors of Staphylococci from Ready-to-Eat Food

Magdalena Podkowik, Jarosław Bystroń, Jacek Bania

Foodborne Pathogens and Disease

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Research article

First published 2011-04

Identification of Staphylococcus aureus Carrying the mec A Gene in Ready-to-Eat Food Products Sold in Brazil

Camila Fonseca Rizek, Maria Helena Matté, Milena Dropa [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-07

Sanitation of Selected Ready-to-Eat Intermediate-Moisture Foods of Animal Origin by E-Beam Irradiation

María I. Cambero, María C. Cabeza, Rosa Escudero [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-01

Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China

Shuhong Zhang, Qingping Wu, Jumei Zhang [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-03

Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

Luminita Ciolacu, Beatrix Stessl, Andrei Sorin Bolocan [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-05

Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia

Jennifer Sánchez Chica, Margarita M. Correa, Angel E. Aceves-Diez [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-03

Prevalence,Antibiotic Resistance,and Molecular Typing of Staphylococcus aureus Isolated from Ready-to-Eat Foods in Guangdong,South China

Chenqing Zhou, Ling Zhao, Juan Zhang [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-07

Attribution of Human Listeria monocytogenes Infections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the Hald Salmonella Source Attribution Model

Christine L. Little, Sara M. Pires, Iain A. Gillespie [...]

Foodborne Pathogens and Disease

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