Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-3

Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province,north-east China

Ying Liu, Anne Maguire, Guan Tianqui [...]

Nutrition and Health

Open access

Research article

First published 2022-12

Changes in alcohol purchases from grocery stores after authorising the sale of stronger beverages: The case of the Finnish alcohol legislation reform in 2018

Liisa Uusitalo, Jaakko Nevalainen, Ossi Rahkonen [...]

Nordic Studies on Alcohol and Drugs

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Research article

First published 2015-1

The Role of Caffeine in the Alcohol Consumption Behaviors of College Students

Caroline O. Cobb, Aashir Nasim, Kade Jentink [...]

Substance Use & Addiction Journal

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Research article

First published 2019-1

The problem with neera: The (un)making of a national drink in late colonial India

Darinee Alagirisamy

The Indian Economic and Social History Review

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Research article

First published 2011-12

Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products

Julia Waizenegger, Silvio Castriglia, Gertrud Winkler [...]

Journal of Caffeine and Adenosine Research

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Research article

First published 2025

Optimization of fermentation conditions to enhance the physicochemical,microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong [...]

Nutrition and Health

Retricted access

Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

Search results

Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province,north-east China

Changes in alcohol purchases from grocery stores after authorising the sale of stronger beverages: The case of the Finnish alcohol legislation reform in 2018

The Role of Caffeine in the Alcohol Consumption Behaviors of College Students

The problem with neera: The (un)making of a national drink in late colonial India

Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products

Optimization of fermentation conditions to enhance the physicochemical,microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG