Search results: Sage Journals

Retricted accessResearch articleFirst published December, 2013

High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality

Francisco José Delgado, Jonathan Delgado, José González-Crespo [...]

Food Science and Technology International

Retricted accessResearch articleFirst published February, 2012

Paulo de Souza Costa Sobrinho, Camila Andreata Marçal de Faria, Julia Silva Pinheiro [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published April, 2017

Arturo A Rincón, Verónica Pino, María R Fresno [...]

Food Science and Technology International

Retricted accessResearch articleFirst published May, 2021

Mohamed M.A. Zeinhom, Gihan K. Abdel-Latef, Harold Corke

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published February, 2009

Morgane Dominguez, Nathalie Jourdan-Da Silva, Véronique Vaillant [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published November, 2016

Giulia Amagliani, Annalisa Petruzzelli, Elisa Carloni [...]

Foodborne Pathogens and Disease

Retricted accessOtherFirst published March, 2009

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published January, 2025

Fernanda Danielle Melo, Heloíse Peterle, Ricardo Antonio Pilegi Sfaciotte [...]

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published May, 2019

Tiziana Silvetti, Stefano Morandi, Milena Brasca

Foodborne Pathogens and Disease

Retricted accessResearch articleFirst published February, 2010

Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes [...]

Foodborne Pathogens and Disease