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Retricted access

Research article

First published 1941-10

Inactivation of Vitamin B 1 by Raw Fish. ∗

E. H. Spitzer, A. I. Coombes, C. A. Elvehjem [...]

Experimental Biology and Medicine

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Research article

First published 2011-02

Raw-Fish-Eating Behavior and Fishborne Zoonotic Trematode Infection in People of Northern Vietnam

Van Thi Phan, Annette Kjær Ersbøll, Dung Trung Do [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2019

Predictive risk factors towards liver fluke infection among the people in Kamalasai District,Kalasin Province,Thailand

Woragon Wichaiyo, Wirat Parnsila, Wisit Chaveepojnkamjorn [...]

Sage Open Medicine

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Research article

First published 1944-5

Development of Thiamine Deficiency in the Cat on a Diet of Raw Fish

Dietrich C. Smith, Leah Miller Proutt

Experimental Biology and Medicine

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Research article

First published 2017-10

Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk,Fish,Poultry,and Red Meat

Mojtaba Raeisi, Rahem Khoshbakht, Ezzat Allah Ghaemi [...]

Microbial Drug Resistance

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Research article

First published 2010-12

Effect of Frying,Grilling,and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk

Journal of Medicinal Food

Free access

Research article

First published 2006-10

Risk Factors for Sensitization to Anisakis Simplex : A Multivariate Statistical Evaluation

C. Foti, M. Fanelli, V. Mastrandrea [...]

International Journal of Immunopathology and Pharmacology

Retricted access

Research article

First published 1942-10

Mechanism of Vitamin B 1 Destruction by a Factor in Raw Smelt

H. F. Deutsch, G. L. Ott, H. P. Rusch

Experimental Biology and Medicine

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Research article

First published 2003-4

Anisakiasis of the Colon Presenting as Bowel Obstruction

Rob Schuster, John L. Petrini, Rosa Choi

The American Surgeon™

Retricted access

Research article

First published 2012-02

Prevalence of Listeria monocytogenes,Vibrio parahaemolyticus,Staphylococcus aureus,and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction

Mehdi Zarei, Siavash Maktabi, Masoud Ghorbanpour

Foodborne Pathogens and Disease

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