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Articles (74)

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1-10 of 74 results for rancidity

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Select article: Preparation of bioplastic from cassava starch/anthocyanin through melt mixing process for beef floss rancidity detection

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Research article

First published 2025-11

Preparation of bioplastic from cassava starch/anthocyanin through melt mixing process for beef floss rancidity detection

Muhamad Najib Nur, Yurin Karunia Apsha Albaina Iasya, Riri Uswatun Annifah [...]

Polymers from Renewable Resources

Select article: Rancid Fat in Experimental Diets

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Research article

First published 1944-6

Rancid Fat in Experimental Diets

O. Garth Fitzhugh, Arthur A. Nelson, Herbert O. Calvery

Experimental Biology and Medicine

Select article: Rancidity in Packaged Nurs: End-Use Technical Service

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Research article

First published 1995-07

Rancidity in Packaged Nurs: End-Use Technical Service

James E. Goode, Alister M. Soutar

Journal of Plastic Film & Sheeting

Select article: Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy

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Research article

First published 1998-1

Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy

Seung-Yong Cho, Jee-Young Kim, Chul Rhee

Journal of Near Infrared Spectroscopy

Select article: Relation of Vitamin A and “Lard Factor” to Disease Caused by Rancid Lard. ∗

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Research article

First published 1950-11

Relation of Vitamin A and “Lard Factor” to Disease Caused by Rancid Lard. ∗

Hans Kaunitz, Charles A. Slanetz

Experimental Biology and Medicine

Select article: Effect of God Liver Oil and Rancidity on Certain Vitamin E Deficiency Symptoms. ∗

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Research article

First published 1943-4

Effect of God Liver Oil and Rancidity on Certain Vitamin E Deficiency Symptoms. ∗

Henrik Dam

Experimental Biology and Medicine

Select article: Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado

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Research article

First published 2000-2

Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado

P. Gou, I. Diaz, L. Guerrero [...]

Food Science and Technology International

Select article: Effect of Tempe and Sodium Metabisulphite on the Microbiological Quality,Development of Rancidity,and Sensory Quality of Nile Perch ( Lates niloticus ) sausages

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Research article

First published 1999

Effect of Tempe and Sodium Metabisulphite on the Microbiological Quality,Development of Rancidity,and Sensory Quality of Nile Perch ( Lates niloticus ) sausages

Victor Ochieng Owino, N. M. Muroki

Food and Nutrition Bulletin

Select article: Pump and Dump: The Rancid Rules of the New Economy

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Product review

First published 2006-11

Pump and Dump: The Rancid Rules of the New Economy

Peter Grabosky

Contemporary Sociology: A Journal of Reviews

Select article: Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

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Research article

First published 2009-10

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Y. Özogul, E. Kuley, F. Özogul

Food Science and Technology International

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