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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

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Research article

First published 2010-04

Evaluation of Antioxidant and Free Radical Scavenging Capacities of Some Nigerian Indigenous Medicinal Plants

Afolabi C. Akinmoladun, Efere M. Obuotor, Ebenezer O. Farombi

Journal of Medicinal Food

Free access

Research article

First published 2017-3-22

Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

Mayuko Morita, Yuji Naito, Toshikazu Yoshikawa [...]

Journal of Berry Research

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Research article

First published 2011-10

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays

M. Nadeem Asghar, I. Ullah Khan, N. Bano

Food Science and Technology International

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Research article

First published 2022-9

Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures

Elly Acosta-Otálvaro, Raúl Domínguez-Perles, Juan Camilo Mazo-Rivas [...]

Food Science and Technology International

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Research article

First published 2020-11

Alleviated Actions of Plantago albicans Extract on Lead Acetate-Produced Hepatic Damage in Rats Through Antioxidant and Free Radical Scavenging Capacities

Taha Barkaoui, Selma Hamimed, Houda Bellamine [...]

Journal of Medicinal Food

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

Free access

Research article

First published 2010-6

Antioxidative Properties of Recently Synthesised D–Π–D type Schiff-Base Ligands

Gulnur Keser Karaoglan, Nilay Altas Kiymaz, Ibrahim Erden [...]

Journal of Chemical Research

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Research article

First published 2007-12

Antioxidant Properties of the Methanol Extracts from the Leaves of Paullinia pinnata

F.O. Jimoh, M.O. Sofidiya, A.J. Afolayan

Journal of Medicinal Food

Open access

Research article

First published 2020-1

Synthesis,Characterization,and Antioxidant Activity of 8-Hydroxygenistein

Jin Shao, Tong Zhao, Hui-Ping Ma [...]

Natural Product Communications

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