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Articles (165)

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1-10 of 165 results for radical scavenging ability

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Select article: Investigation of Reaction Mechanisms and Kinetics of the Radical Scavenging Ability of 5- Tert -Butylbenzene-1,2,3-Triol and 3,5-di- Tert -Butylbenzene-1,2-Diol Compounds Towards OOH Radical

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Research article

First published 2018-6

Investigation of Reaction Mechanisms and Kinetics of the Radical Scavenging Ability of 5- Tert -Butylbenzene-1,2,3-Triol and 3,5-di- Tert -Butylbenzene-1,2-Diol Compounds Towards OOH Radical

Anes El-Hadj Saïd, Sidi Mohamed Mekelleche

Progress in Reaction Kinetics and Mechanism

Select article: Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against radicals generated in vitro

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Research article

First published 2009-04

Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against radicals generated in vitro

BSS Rao, R Shanbhoge, BN Rao [...]

Human & Experimental Toxicology

Select article: Antioxidative Properties of Recently Synthesised D–Π–D type Schiff-Base Ligands

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Research article

First published 2010-6

Antioxidative Properties of Recently Synthesised D–Π–D type Schiff-Base Ligands

Gulnur Keser Karaoglan, Nilay Altas Kiymaz, Ibrahim Erden [...]

Journal of Chemical Research

Select article: Evaluation of Hydroxyl Radical-Scavenging Abilities of Silica Hydride,an Antioxidant Compound,by a Fe 2+ -EDTA-Induced 2-Hydroxyterephthalate Fluorometric Analysis

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Research article

First published 2003-10

Evaluation of Hydroxyl Radical-Scavenging Abilities of Silica Hydride,an Antioxidant Compound,by a Fe 2+ -EDTA-Induced 2-Hydroxyterephthalate Fluorometric Analysis

Cory J. Stephanson, Anne M. Stephanson, G. Patrick Flanagan

Journal of Medicinal Food

Select article: Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

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Research article

First published 2010-12

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

Gyo-Nam Kim, Jung-Sook Lee, Ji-Hye Song [...]

Journal of Medicinal Food

Select article: Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum L.

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Research article

First published 2004-09

Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum L.

Kyung-Sun Heo, Kye-Taek Lim

Journal of Medicinal Food

Select article: Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

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Research article

First published 2008-12

Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

C. Zhou, Y. Wang, H. Ma [...]

Food Science and Technology International

Select article: Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler ( Cervus elaphus ) as Influenced by Molecular Weight and Enzymes

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Research article

First published 2011-11

Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler ( Cervus elaphus ) as Influenced by Molecular Weight and Enzymes

Lei Zhao, Yang-Chao Luo, Cheng-Tao Wang [...]

Natural Product Communications

Select article: Exercise Intensity and Antioxidant Ability

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Research article

First published 2010-04

Exercise Intensity and Antioxidant Ability

Junichi Nagasawa, Kazutoshi Kikkawa, Toshihide Takai [...]

Rejuvenation Research

Select article: Note: Antioxidant Properties of Lees Produced during Sake Making Using Fugu Muscle and Fin

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Other

First published 2003-04

Note: Antioxidant Properties of Lees Produced during Sake Making Using Fugu Muscle and Fin

T. Nagai

Food Science and Technology International

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