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Research article

First published 2011-06

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

Quele Adriana Meneguetti, Mislaine Adriana Brenzan, Marcia Regina Batista [...]

Journal of Medicinal Food

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Research article

First published 2015-9

Potentially synbiotic fermented beverage with aqueous extracts of quinoa ( Chenopodium quinoa Willd) and soy

F Bianchi, EA Rossi, RG Gomes [...]

Food Science and Technology International

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Research article

First published 2010-9

Weed Harrowing and Inter-Row Hoeing in Organic Grown Quinoa ( Chenopodium Quinoa Willd.)

Sven-Erik Jacobsen, Jørgen L. Christiansen, Jesper Rasmussen

Outlook on Agriculture

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Research article

First published 2021-4

Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Berat Demir, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

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Research article

First published 2004-12

Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoaWilld.) Seeds

C. Rohvein, E. Santalla, M. C. Gely

Food Science and Technology International

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Research article

First published 2009-08

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Lena Galvez Ranilla, Emmanouil Apostolidis, Maria Ines Genovese [...]

Journal of Medicinal Food

Search results

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

Potentially synbiotic fermented beverage with aqueous extracts of quinoa ( Chenopodium quinoa Willd) and soy

Weed Harrowing and Inter-Row Hoeing in Organic Grown Quinoa ( Chenopodium Quinoa Willd.)

Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoaWilld.) Seeds

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods