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Research article

First published 2014-11

Drivers of Customer Relationships in Quick-Service Restaurants

Krist R. Swimberghe, Barbara Ross Wooldridge

Cornell Hospitality Quarterly

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Research article

First published 2026-3

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Kirti Dutta, Kavita Gupta

Journal of Hospitality & Tourism Cases: An International Case Journal

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Review article

First published 1993-11

Quick-Service Restaurants of the 21 St Century: an Analytical Review of Macro Factors

H.G. Parsa, Mahmood A. Khan

Journal of Hospitality & Tourism Research

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Research article

First published 2020-11

How To Build a Better Robot . . . for Quick-Service Restaurants

Dina Marie V. Zemke, Jason Tang, Carola Raab [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2015-6

A Study on Attributes of Customer Patronage toward Choosing a Fast Food Retail Outlet

V.V. Devi Prasad Kotni

Jindal Management Journal

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Research article

First published 2014

Psychological Capital in the Quick Service Restaurant Industry

Kimberly Mathe-Soulek, Sheila Scott-Halsell, Seontaik Kim [...]

Journal of Hospitality & Tourism Research

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Case report

First published 2025-9

Burger King India IPO: Investment Dilemma

Abhishek Sinha, D. Satish

Asian Journal of Management Cases

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Research article

First published 2021-7

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt

Tamer M Abbas, Faten M Hussien

Tourism and Hospitality Research

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Research article

First published 1991-2

Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)

H.G. Parsa, Mahmood A. Kahn

Journal of Hospitality & Tourism Research

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Research article

First published 2025

Unlocking organizational ambidexterity via the role of cross-functional coopetition in quick-service restaurants

Islam Elbayoumi Salem, Eslam Ahmed Fathy, Ahmed Magdy [...]

Tourism and Hospitality Research

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