You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (9)

Journals (0)

1-9 of 9 results for quick-casual restaurants

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Influence of the Quality of Food,Service,and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Retricted access

Research article

First published 2010-8

Influence of the Quality of Food,Service,and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Kisang Ryu, Heesup Han

Journal of Hospitality & Tourism Research

Select article: The Relationship between Leader-Member Exchange (LMX) and Psychological Empowerment: A Quick Casual Restaurant Employee Correlation Study

Retricted access

Research article

First published 2005-11

The Relationship between Leader-Member Exchange (LMX) and Psychological Empowerment: A Quick Casual Restaurant Employee Correlation Study

Beomcheol (Peter) Kim, R. Thomas George

Journal of Hospitality & Tourism Research

Select article: Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

Retricted access

Research article

First published 2025

Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

Daniel Catala-Perez, Juan Luis Nicolau

Journal of Hospitality & Tourism Research

Select article: Indies: Who Are They? Why Are They an Important Demographic Segment of Fast-Casual Restaurants?

Retricted access

Research article

First published 2024-9

Indies: Who Are They? Why Are They an Important Demographic Segment of Fast-Casual Restaurants?

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: The Brand-Personality Scale

Retricted access

Research article

First published 1999-06

The Brand-Personality Scale

Judy A. Siguaw, Anna Mattila, Jon R. Austin

Cornell Hospitality Quarterly

Select article: New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedonic Continuum Model

Retricted access

Research article

First published 2020-11

New Classification System for the U.S. Restaurant Industry: Application of Utilitarian and Hedonic Continuum Model

H. G. Parsa, Barry K. Shuster, Milos Bujisic

Cornell Hospitality Quarterly

Select article: Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus

Retricted access

Research article

First published 2004-08

Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus

H. G. Parsa, David Njite

Journal of Hospitality & Tourism Research

Select article: Generation Y Consumers

Retricted access

Research article

First published 2012-11

Generation Y Consumers

Robert J. Harrington, Michael C. Ottenbacher, Ann Staggs [...]

Journal of Hospitality & Tourism Research

Select article: Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

Retricted access

Research article

First published 2025-3

Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

Wangoo Lee, Lu Lu

Journal of Hospitality & Tourism Research

1
10 / page

Article type

Publication date

Subjects

Access