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1-3 of 3 results for queso fresco

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Select article: Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

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Research article

First published 2001-04

Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

S. Clark, H. Warner, L. Luedecke

Food Science and Technology International

Select article: Campylobacter and Ethnicity—A Case–Case Analysis to Determine Differences in Disease Presentation and Risk Factors

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Research article

First published 2018-05

Campylobacter and Ethnicity—A Case–Case Analysis to Determine Differences in Disease Presentation and Risk Factors

Kristen Pogreba-Brown, Erika Barrett

Foodborne Pathogens and Disease

Select article: Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products,United States,1998–2011

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Research article

First published 2014-07

Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products,United States,1998–2011

L. Hannah Gould, Elisabeth Mungai, Casey Barton Behravesh

Foodborne Pathogens and Disease

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