Sage Journals: Discover world-class research

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Research article

First published 2004-1

The Risk of Aspiration of Pureed Food as Determined by Flexible Endoscopic Evaluation of Swallowing with Sensory Testing

Philip W. Perlman, Manderly A. Cohen, Michael Setzen [...]

Otolaryngology–Head and Neck Surgery

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Research article

First published 2024-12

Measurement and evaluation of down jacket fabrics by tactile,visual and auditory sense

Yuan Tian, Zhaoqun Du, Dongming Zheng [...]

Textile Research Journal

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Research article

First published 2009-3

Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food

O. Ekberg, M. Bülow, S. Ekman [...]

Acta Radiologica

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Research article

First published 1998-5

FEESST: A New Bedside Endoscopic Test of the Motor and Sensory Components of Swallowing

Ted Kim, Kathy Goodhart, Jonathan E. Aviv [...]

Annals of Otology,Rhinology & Laryngology

Free access

Research article

First published 2005-9

Thresholds and Acceptability of Low Frequency Pure Tones by Sufferers

Yukio Inukai, Hideto Taya, Shinji Yamada

Journal of Low Frequency Noise,Vibration and Active Control

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Other

First published 2009-02

Symmetry of Sensory Loss in Developing Diabetic Sensory Polyneuropathy

Andrew J. Rader, Timothy P. Barry

Foot & Ankle Specialist

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Research article

First published 2001-6

Laryngopharyngeal Sensory Deficits as a Predictor of Aspiration

Michael Setzen, Manderly A. Cohen, Kenneth F. Mattucci [...]

Otolaryngology–Head and Neck Surgery

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Research article

First published 2018-10

Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva [...]

Food Science and Technology International

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Research article

First published 2002-4

Swallowing and Sensation: Evaluation of Deglutition in the Anesthetized Larynx

Lucian Sulica, Amanda Hembree, Andrew Blitzer

Annals of Otology,Rhinology & Laryngology

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Research article

First published 2008-10

Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees

O. Osorio, N. Martínez-Navarrete, G. Moraga [...]

Food Science and Technology International

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