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1-4 of 4 results for pumpkin purée

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Research article

First published 2016-4

Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez [...]

Food Science and Technology International

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Research article

First published 2014-1

María F Gliemmo, María E Latorre, Patricia Narvaiz [...]

Food Science and Technology International

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Research article

First published 2020-10

Emel Kuram

Journal of Composite Materials

Open access

Research article

First published 2021-1

Shaimaa M. Badr-Eldin, Usama A. Fahmy, Hibah M. Aldawsari [...]

Dose-Response