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Review article

First published 2017-4

How Much and What Type of Protein Should a Critically Ill Patient Receive?

Juan B. Ochoa Gautier, Robert G. Martindale, Saúl J. Rugeles [...]

Nutrition in Clinical Practice

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Research article

First published 1918-2

Protein sparing by glucose in experimental diabetes

N. W. Janney, V. I. Isaacson

Experimental Biology and Medicine

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Research article

First published 1982-03

Use of Lipid Calories During Pneumococcal Sepsis in the Rhesus Monkey

Robert W. Wannemacher, Mitchell V. Kaminski, Richard E. Dinterman [...]

Journal of Parenteral and Enteral Nutrition

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Other

First published 1989-05

Relative Importance of Amino Acid Infusion as a Means of Sparing Protein in Surgical Patients

David A. Humberstone, Johnathan Koea, James H.F. Shaw

Journal of Parenteral and Enteral Nutrition

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Other

First published 1984-07

Hypocaloric Lipid Emulsions and Amino Acid Metabolism in Injured Rats

Kazuma Yamazaki, Alberto Maiz, Javier Sobrado [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2014-09

Syzygium aromaticum L. (Clove) Extract Regulates Energy Metabolism in Myocytes

Zheng Tu, Tijuana Moss-Pierce, Paul Ford [...]

Journal of Medicinal Food

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Research article

First published 1996-08

Evaluation of a Carbohydrate-Free Diet for Patients with Severe Head Injury

Ann M. Ritter, Claudia S. Robertson, J. Clay Goodman [...]

Journal of Neurotrauma

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Research article

First published 1932-10

Glycogen Formation in Rats After Administration of Diets High in Galactose,Glucose,and Lactose

H. J. Deuel, Eaton M. Mag Kay, M. Guligk

Experimental Biology and Medicine

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Research article

First published 1990-3

Treatment of acid maltase deficiency with a diet high in branched-chain amino acids

S Mobarhan, RL Pintozzi, P Damle [...]

Journal of Parenteral and Enteral Nutrition

Open access

Research article

First published 2021

Is Water-Only Fasting Safe?

Ewa Ogłodek, Wiesław Pilis,Prof.

Global Advances in Integrative Medicine and Health

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