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Research article

First published 2013-6

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

María del Mar Yust, María del Carmen Millán-Linares, Juan María Alcaide-Hidalgo [...]

Food Science and Technology International

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Research article

First published 1998-4

Influence of enzymes,pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas,pH y temperatura en la cinética de la hidrólisis de las proteínas del lactosuero

F. Camacho, P. González-Tello, E.M. Guadix

Food Science and Technology International

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Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

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Research article

First published 1957-3

Insulinase-inhibitory Activity of Protein Hydrolysates. ∗ †

I. Arthur Mirsky, Gladys Perisutti

Experimental Biology and Medicine

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Research article

First published 1942-4

An Unsuccessful Search for Dopa in Protein Hydrolysates

A. M. Sborov, Lawrence Peters, L. Earle Arnow

Experimental Biology and Medicine

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Research article

First published 2001-4

Limited Acid Hydrolysis as a Means of Fragmenting Proteins Isolated upon Proteinchip® Array Surfaces

Shanhua Lin, Pete Tornatore, Scot R. Weinberger [...]

European Journal of Mass Spectrometry

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Research article

First published 2015-08

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Cecilia V. Cimino, María Laura Colombo, Constanza Liggieri [...]

Journal of Medicinal Food

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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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Research article

First published 1998-4

Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón

F. Mendonça Diniz, A.M. Martin

Food Science and Technology International

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Research article

First published 2005-08

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Wei Le, Huan Liu [...]

Food Science and Technology International

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