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Articles (231)

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1-10 of 231 results for protein amides

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Select article: Comparison of the Amide I/II Intensity Ratio of Solution and Solid-State Proteins Sampled by Transmission,Attenuated Total Reflectance,and Diffuse Reflectance Spectrometry

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Research article

First published 1993-5

Comparison of the Amide I/II Intensity Ratio of Solution and Solid-State Proteins Sampled by Transmission,Attenuated Total Reflectance,and Diffuse Reflectance Spectrometry

Kenneth P. Ishida, Peter R. Griffiths

Applied Spectroscopy

Select article: Secondary Structure Estimation of Proteins Using the Amide III Region of Fourier Transform Infrared Spectroscopy: Application to Analyze Calcium-Binding-Induced Structural Changes in Calsequestrin

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First published 1994-11

Secondary Structure Estimation of Proteins Using the Amide III Region of Fourier Transform Infrared Spectroscopy: Application to Analyze Calcium-Binding-Induced Structural Changes in Calsequestrin

Fen-Ni Fu, Daniel B. Deoliveira, William R. Trumble [...]

Applied Spectroscopy

Select article: Spectral Analysis and Deconvolution of the Amide I Band of Proteins Presenting with High-Frequency Noise and Baseline Shifts

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First published 2020-5

Spectral Analysis and Deconvolution of the Amide I Band of Proteins Presenting with High-Frequency Noise and Baseline Shifts

Alexander P. Fellows, Mike T.L. Casford, Paul B. Davies

Applied Spectroscopy

Select article: Fourier Deconvolution of the Amide I Raman Band of Proteins as Related to Conformation

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First published 1988-7

Fourier Deconvolution of the Amide I Raman Band of Proteins as Related to Conformation

Heino Susi, D. Michael Byler

Applied Spectroscopy

Select article: Infrared Spectroscopic Studies of Major Cellular Components. Part I: The Effect of Hydration on the Spectra of Proteins

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First published 2001-6

Infrared Spectroscopic Studies of Major Cellular Components. Part I: The Effect of Hydration on the Spectra of Proteins

Alex Pevsner, Max Diem

Applied Spectroscopy

Select article: Effect of heat processing methods on spectral images of biological tissues (yellow canola seed protein) using advanced synchrotron-based infrared technique

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First published 2012-5

Effect of heat processing methods on spectral images of biological tissues (yellow canola seed protein) using advanced synchrotron-based infrared technique

Peiqiang Yu

Biomedical Spectroscopy and Imaging

Select article: Studies on Spectra/Structure Correlations in Near-Infrared Spectra of Proteins and Polypeptides. Part I: A Marker Band for Hydrogen Bonds

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First published 1994-10

Studies on Spectra/Structure Correlations in Near-Infrared Spectra of Proteins and Polypeptides. Part I: A Marker Band for Hydrogen Bonds

Yongliang Liu, Rae-Kwang Cho, Kaori Sakurai [...]

Applied Spectroscopy

Select article: Method for the Estimation of the Mean Lorentzian Bandwidth in Spectra Composed of an Unknown Number of Highly Overlapped Bands

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First published 2008-6

Method for the Estimation of the Mean Lorentzian Bandwidth in Spectra Composed of an Unknown Number of Highly Overlapped Bands

Víctor A. Lórenz-Fonfría, Esteve Padrós

Applied Spectroscopy

Select article: Structural Characterization of the Intrinsically Disordered Protein p53 Using Raman Spectroscopy

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Research article

First published 2017-5

Structural Characterization of the Intrinsically Disordered Protein p53 Using Raman Spectroscopy

Sara Signorelli, Salvatore Cannistraro, Anna Rita Bizzarri

Applied Spectroscopy

Select article: The Role and Selection of the Filter Function in Fourier Self-Deconvolution Revisited

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First published 2009-7

The Role and Selection of the Filter Function in Fourier Self-Deconvolution Revisited

Víctor A. Lórenz-Fonfría, Esteve Padrós

Applied Spectroscopy

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