Sage Journals: Discover world-class research

Retricted access

Research article

First published 2013-5

Intelligent Artificial Neural Network computing models for predicting shelf life of processed cheese

Sumit Goyal, Gyanendra Kumar Goyal

Intelligent Decision Technologies

Retricted access

Research article

First published 2004-6

Prediction of Moisture,Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Carmen Blazquez, Gerard Downey, Colm O'Donnell [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2018-9

Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

Hosam-Eddin M El-Garhi, Safaa AM El-Aidie, Norizzah A Rashid [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-06

Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with Listeria monocytogenes in Portugal

Cristina M.B.S. Pintado, Kathie A. Grant, Robin Halford-Maw [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2014-01

Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes

Beatrix Stessl, Martina Fricker, Edward Fox [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2019-10

Effects of carrot incorporation and high hydrostatic pressure processing on fresh cheese: Antilisterial activity,carotenoid degradation,and sensory characteristics

Fabiola dos Santos Gouvea, Eduardo HM Walter, Elisa Helena da Rocha Ferreira [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-6

Hot Cheese: A Processed Swiss Cheese Model

Y Li, H Thimbleby

Journal of the Royal College of Physicians of Edinburgh

Retricted access

Research article

First published 2019-8

Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy

Carl Emil Eskildsen, Karen Wahlstrøm Sanden, Sileshi Gizachew Wubshet [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2013-11

Microbiological Safety of Minas Frescal Cheese (MFC) and Tracking the Contamination of Escherichia coli and Staphylococcus aureus in MFC Processing

Rosangela Freitas, Maria Aparecida Vasconcelos Paiva Brito, Luís Augusto Nero [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2016-11

Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing Plants

Annalisa Costa, Luigi Bertolotti, Luisa Brito [...]

Foodborne Pathogens and Disease

Search results