Sage Journals: Discover world-class research

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Research article

First published 2022-12

Influence of pretreated sugarcane bagasse fiber by steam explosion,soaking with caustic soda,and addition of coupling agent into polylactic acid biocomposites

FJ Monroy Vázquez, EE González Uribe, S García Enríquez [...]

Journal of Composite Materials

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Research article

First published 2018-1

Review of the pretreatment methods for wheat straw building materials

Elsafi MA Elbashiry, Jinxiang Chen, Wanyong Tuo [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

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Research article

First published 1997-8

Classification of Vegetable Oils by FT-IR

Donald B. Dahlberg, Shawn M. Lee, Seth J. Wenger [...]

Applied Spectroscopy

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Research article

First published 2005-12

Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

Habiba Oumarou, Richard Ejoh, Robert Ndjouenkeu [...]

Food and Nutrition Bulletin

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Research article

First published 2021-1

Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet

Enrique Pino−Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo [...]

Food Science and Technology International

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Research article

First published 2014-7

The Effect of Extract/Fractions of Caralluma tuberculata on Blood Glucose Levels and Body Weight in Alloxan-Induced Diabetic Rabbits

Khushbakht Sultan, Muhammad Zakir, Haroon Khan [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2020-6

Fidelity of new chemical degumming method for obtaining superior properties of Bast fiber from Apocynum venetum

AFM Fahad Halim, Zongyu Lv, Chen Yida [...]

Textile Research Journal

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Research article

First published 2000

Characteristics of Red Palm Oil,a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Y. M. Choo [...]

Food and Nutrition Bulletin

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Research article

First published 2009-10

Research and Solutions: Making Biodiesel from Recycled Cooking Oil Generated in Campus Dining Facilities

Rachel Agnew, Ming Chai, Mingming Lu [...]

Sustainability and Climate Change

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