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Articles (162)

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1-10 of 162 results for preserved vegetables

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Select article: Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Retricted access

Review article

First published 2016-7

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Jiaomei Li, Wancong Yu [...]

Food Science and Technology International

Select article: Pre-diagnosis consumption of preserved vegetables and prognosis of invasive oesophageal squamous cell carcinoma: a prospective cohort study in one high-risk area in China

Open access

Case report

First published 2018-10

Pre-diagnosis consumption of preserved vegetables and prognosis of invasive oesophageal squamous cell carcinoma: a prospective cohort study in one high-risk area in China

Feng Shi, Fengcai Yan, Mulan Jin [...]

Journal of International Medical Research

Select article: Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

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Research article

First published 2017-1

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

Noelia Castillejo, Ginés Benito Martínez-Hernández, Kamila Monaco [...]

Food Science and Technology International

Select article: The antiscorbutic value of canned vegetables and its preservation by exhausting the air before processing.

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Research article

First published 1924-3

The antiscorbutic value of canned vegetables and its preservation by exhausting the air before processing.

E. L. Schield

Experimental Biology and Medicine

Select article: How vegetative is the vegetative state? Preserved semantic processing in VS patients – Evidence from N 400 event-related potentials 1

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Research article

First published 2005-1-22

How vegetative is the vegetative state? Preserved semantic processing in VS patients – Evidence from N 400 event-related potentials 1

Paul W. Schoenle, W. Witzke

NeuroRehabilitation

Select article: Excision of Aortic Vegetation in Brucella Endocarditis

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Case report

First published 2001-3

Excision of Aortic Vegetation in Brucella Endocarditis

Enver Duran, Hasan Sunar, Turan Ege [...]

Asian Cardiovascular and Thoracic Annals

Select article: Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

Select article: An examination of rockshelter palynology: Carpenter’s Gap 1,northwestern Australia

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Research article

First published 2020-8

An examination of rockshelter palynology: Carpenter’s Gap 1,northwestern Australia

Cassandra Rowe, Sue O’Connor, Jane Balme

The Holocene

Select article: Some aspects of vegetable pickling processes / Algunos aspectos de la elaboración de encurtidos vegetales

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Research article

First published 1997-2

Some aspects of vegetable pickling processes / Algunos aspectos de la elaboración de encurtidos vegetales

R.M. Nabais, F.X. Malcata

Food Science and Technology International

Select article: Catholic moral teaching,medically assisted nutrition and hydration and the vegetative state

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Research article

First published 2005-1-22

Catholic moral teaching,medically assisted nutrition and hydration and the vegetative state

Kevin T. McMahon

NeuroRehabilitation

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