You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (108)

Journals (0)

1-10 of 108 results for preserved fish

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Tourist Use and Preservation Benefits from Big-Game Fishing in the Canary Islands

Retricted access

Research article

First published 2003-3

Tourist Use and Preservation Benefits from Big-Game Fishing in the Canary Islands

Carmelo J. León, Jorge E. Araña, Arturo Melián

Tourism Economics

Select article: Digestion of preserved and unpreserved fish intestines for microplastic analysis with emphasis on quality assurance

Open access

Research article

First published 2023-05-09

Digestion of preserved and unpreserved fish intestines for microplastic analysis with emphasis on quality assurance

Fabiola Lopez Avila, Sophie Stürmer, Adrian Monteleone [...]

Journal of Cellular Biotechnology

Select article: How to Fish: Combining Indigenous,Traditional and Scientific Fishery Advisories to Preserve Marine Provisioning Ecosystem Services of Odisha,India

Open access

Research article

First published 2026

How to Fish: Combining Indigenous,Traditional and Scientific Fishery Advisories to Preserve Marine Provisioning Ecosystem Services of Odisha,India

Sudip Kumar Kundu, Harini Santhanam

Coastal Studies & Society

Select article: Routine Acid Decalcification of Bone Marrow Samples Can Preserve DNA for FISH and CGH Studies in Metastatic Prostate Cancer

Free access

Brief report

First published 2002-1

Routine Acid Decalcification of Bone Marrow Samples Can Preserve DNA for FISH and CGH Studies in Metastatic Prostate Cancer

R.S.D. Brown, J. Edwards, J.W. Bartlett [...]

Journal of Histochemistry & Cytochemistry

Select article: Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress

Retricted access

Research article

First published 2001-10

Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress

R. Kirby, M. da Silva, C. Capell [...]

Food Science and Technology International

Select article: Presidential Address on the Care and Preservation of Fish as Food,* by E. B. HUGHES,D.SC.,F.R.I.C. (Member),Chairman,Food Group,Society of Chemical Industry

Retricted access

Other

First published 1949-7

Presidential Address on the Care and Preservation of Fish as Food,* by E. B. HUGHES,D.SC.,F.R.I.C. (Member),Chairman,Food Group,Society of Chemical Industry

Perspectives in Public Health

Select article: Fish Mongers and Public Awareness on Fish-Food Hygiene in Nigeria

Retricted access

Research article

First published 1992-08

Fish Mongers and Public Awareness on Fish-Food Hygiene in Nigeria

A.N. Okaeme

Perspectives in Public Health

Select article: Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Retricted access

Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

Select article: Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Retricted access

Research article

First published 2016-3

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Jørgen Lerfall, Bjørn Tore Rotabakk

Food Science and Technology International

Select article: Effects of Frying,Freezing,Boiling,and Thawing Processes on Proximate,PH and Energy Values of Fresh ( Oncorhynchus mykiss )

Open access

Research article

First published 2024-5

Effects of Frying,Freezing,Boiling,and Thawing Processes on Proximate,PH and Energy Values of Fresh ( Oncorhynchus mykiss )

Ali Aberoumand, Kausar Abiyavi, Fatemeh Fardaei [...]

Natural Product Communications

1
2
3
•••
11
10 / page

Article type

Publication date

Subjects

Access