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Open access

Brief report

First published 2022-2

Feasibility of Collaborating with Independent Latino-Owned Restaurants to Increase Sales of a Healthy Combo Meal

Lisa Poirier, Lucia Flores, Ivonne Rivera [...]

Journal of Public Health Research

Retricted access

Research article

First published 2018-12

Psychosocial Determinants of Food Acquisition and Preparation in Low-Income,Urban African American Households

JaWanna L. Henry, Angela C. B. Trude, Pamela J. Surkan [...]

Health Education & Behavior

Retricted access

Review article

First published 2025-3

The relationship between children’s food allergies and family mealtimes: A systematic review

Ritu Sampige, Leslie Ann Frankel

Journal of Child Health Care

Retricted access

Research article

First published 2024-12

Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet ( Setaria italica )

Niharika Sachdev, Sangeeta Goomer, Laishram Rajender Kumar Singh [...]

Food Science and Technology International

Open access

Research article

First published 2018-09

Food Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program in the United States,2017

Jamie F. Chriqui, Rebecca M. Schermbeck, Julien Leider

Childhood Obesity

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Research article

First published 2006-12

How the Private Food Assistance Network Evolved: Interactions between Public and Private Responses to Hunger

Beth Osborne Daponte, Shannon Bade

Nonprofit and Voluntary Sector Quarterly

Open access

Research article

First published 2019-12

Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life

Ingrid Fihl

Journal of Current Chinese Affairs

Retricted access

Review article

First published 1996-2

Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects

E. Sendra, M. Capellas, B. Guamis [...]

Food Science and Technology International

Open access

Research article

First published 2010-9-18

The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting?

Kamil Konrad Hozyasz, Barbara Radomyska, Karolina Kot

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2007-7

The Mineral Depletion of Foods Available to US as A Nation (1940–2002) – A Review of the 6th Edition of McCance and Widdowson *

David Thomas

Nutrition and Health

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