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Articles (12)

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1-10 of 12 results for premium wine

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Select article: Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market

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Research article

First published 2017-2

Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market

Magali A. Delmas, Neil Lessem

Business & Society

Select article: Green International Wine Marketing

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Research article

First published 2002-9

Green International Wine Marketing

Mary Pugh, Richard Fletcher

Australasian Marketing Journal

Select article: Judging taste and creating value

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Research article

First published 2011-3

Judging taste and creating value

Michael Patrick Allen, John Germov

Journal of Sociology

Select article: How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?

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Research article

First published 2026

How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?

Rory Hill

Cornell Hospitality Quarterly

Select article: Social Categories,Classification Systems,and Determinants of Wine Price in the California and French Wine Industries

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Research article

First published 2008-3

Social Categories,Classification Systems,and Determinants of Wine Price in the California and French Wine Industries

Wei Zhao

Sociological Perspectives

Select article: Enhancing Consumer Value in Wine Tourism

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Research article

First published 2015-2

Enhancing Consumer Value in Wine Tourism

Jack Carlsen, Philipp Boksberger

Journal of Hospitality & Tourism Research

Select article: Eco-Labeling Strategies and Price-Premium

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Research article

First published 2014-1

Eco-Labeling Strategies and Price-Premium

Magali A. Delmas, Laura E. Grant

Business & Society

Select article: Does a Win Bonus Help to Increase Profit or Wins in Professional Team Sports?

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Research article

First published 2007-8

Does a Win Bonus Help to Increase Profit or Wins in Professional Team Sports?

Stefan Kesenne

International Journal of Sport Finance

Select article: Wine Production and Tourism

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Research article

First published 2004-08

Wine Production and Tourism

Martin A. O’Neill, Adrian Palmer

Cornell Hospitality Quarterly

Select article: Pristineness,heritage,and the dissociative power of place imaginaries: Marketing ‘dark places’ in global value chains

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Research article

First published 2025-2

Pristineness,heritage,and the dissociative power of place imaginaries: Marketing ‘dark places’ in global value chains

Juliane Lang

Environment and Planning A: Economy and Space

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