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Research article

First published 2023-12

Properties of blends from pregelatinized starch with poly (vinyl alcohol) for hygienic-purposed disposable laundry bags

Supanut Phattarateera, Montree Sangthongdee, Poonsub Threepopnatkul

Journal of Reinforced Plastics and Composites

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Research article

First published 2018-9

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Food Science and Technology International

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Research article

First published 1999-2

Cambios microestructurales del almidón de Canavalia ensiformis modificado por métodos térmicos / Microstructural changes of Canavalia ensiformis starch modified by thermal methods

A.M. Rincón Carlés, E.E. Pérez Sira, Z.M. González Parada [...]

Food Science and Technology International

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Research article

First published 2023-4

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

Nispa Seetapan, Bootsrapa Leelawat, Nattawut Limparyoon [...]

Food Science and Technology International

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Research article

First published 2009-04

Improvement of Quality of Gluten-free Layer Cakes

F. Ronda, M. Gómez, P.A. Caballero [...]

Food Science and Technology International

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Research article

First published 2001-5

Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

Hong Yang, Joseph Irudayaraj, Sivakesava Sakhamuri

Applied Spectroscopy

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Research article

First published 1982-1

Intraintestinal Carbohydrate in Rats during the Feeding of Glucose or of Raw or Cooked Cornstarch 1

M. A. Malik, D. L. Trout, B. C. Emamali [...]

Experimental Biology and Medicine

Search results

Properties of blends from pregelatinized starch with poly (vinyl alcohol) for hygienic-purposed disposable laundry bags

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Cambios microestructurales del almidón de Canavalia ensiformis modificado por métodos térmicos / Microstructural changes of Canavalia ensiformis starch modified by thermal methods

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

Improvement of Quality of Gluten-free Layer Cakes

Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

Intraintestinal Carbohydrate in Rats during the Feeding of Glucose or of Raw or Cooked Cornstarch 1