Search results: Sage Journals

Restricted accessResearch articleFirst published August, 2021

Microrisk Lab: An Online Freeware for Predictive Microbiology

Yangtai Liu, Xiang Wang, Baolin Liu [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published May, 2026

Microbiological Profiles of Surgical Pad Cultures in Damage Control Surgery: Clinical Implications and Predictive Factors

Hyunseok Jang, Younggoun Jo, Yunchul Park [...]

Surgical Infections

Restricted accessResearch articleFirst published January, 2025

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus )

Fatih Tarlak, Jean Carlos Correia Peres Costa

Food Science and Technology International

Restricted accessResearch articleFirst published December, 1996

Prediction of Secondary Caries around Tooth-colored Restorations: A Clinical and Microbiological Study

E.A.M. Kidd, D. Beighton

Journal of Dental Research

Restricted accessResearch articleFirst published September, 1991

Classification Tree Prediction Models for Dental Caries from Clinical,Microbiological,and Interview Data

P.W. Stewart, J.W. Stamm

Journal of Dental Research

Restricted accessResearch articleFirst published March, 2019

Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1

Zuzana Matejčeková, Elena Dujmić, Denisa Liptáková [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2022

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2025

Histopathology is More Reliable Than Microbiology for Detecting Residual Osteomyelitis After Conservative Surgery for Diabetic Foot: The Pitfall of False-Positive Cultures and the Role of Pseudomonas aeruginosa

Gerardo Víquez-Molina, José María Rojas-Bonilla, Javier Aragón-Sánchez

The International Journal of Lower Extremity Wounds

Restricted accessOtherFirst published April, 2004

Kinetics of Physico-Chemical and Microbiological Changes During Storage of Commercial Frankfurters

L. G. Santiago, E. E. Aringoli, N. G. Sabbag [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2021

Microrisk Lab: An Online Freeware for Predictive Microbiology

Yangtai Liu, Xiang Wang, Baolin Liu [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published May, 2026

Microbiological Profiles of Surgical Pad Cultures in Damage Control Surgery: Clinical Implications and Predictive Factors

Hyunseok Jang, Younggoun Jo, Yunchul Park [...]

Surgical Infections

Restricted accessResearch articleFirst published January, 2025

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus )

Fatih Tarlak, Jean Carlos Correia Peres Costa

Food Science and Technology International

Restricted accessResearch articleFirst published December, 1996

Prediction of Secondary Caries around Tooth-colored Restorations: A Clinical and Microbiological Study

E.A.M. Kidd, D. Beighton

Journal of Dental Research

Restricted accessResearch articleFirst published September, 1991

Classification Tree Prediction Models for Dental Caries from Clinical,Microbiological,and Interview Data

P.W. Stewart, J.W. Stamm

Journal of Dental Research

Restricted accessResearch articleFirst published March, 2019

Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1

Zuzana Matejčeková, Elena Dujmić, Denisa Liptáková [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2022

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2025

Histopathology is More Reliable Than Microbiology for Detecting Residual Osteomyelitis After Conservative Surgery for Diabetic Foot: The Pitfall of False-Positive Cultures and the Role of Pseudomonas aeruginosa

Gerardo Víquez-Molina, José María Rojas-Bonilla, Javier Aragón-Sánchez

The International Journal of Lower Extremity Wounds

Restricted accessOtherFirst published April, 2004

Kinetics of Physico-Chemical and Microbiological Changes During Storage of Commercial Frankfurters

L. G. Santiago, E. E. Aringoli, N. G. Sabbag [...]

Food Science and Technology International