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Review article

First published 2017-12

Applications of prebiotics in food industry: A review

Vinti Singla, S Chakkaravarthi

Food Science and Technology International

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Research article

First published 2024-02

Prebiotic Activity of Pequi ( Caryocar brasiliense Camb.) Shell on Lactobacillus and Bifidobacterium Strains: A Medicinal Food Ingredient

Aline M. Alves-Santos, Monik Mariele de A. Silva, Camilla Alves P. Rodrigues [...]

Journal of Medicinal Food

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Research article

First published 2021-3

Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Bruno Burnier Arcanjo Ferreira [...]

Food Science and Technology International

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Research article

First published 2026

Prebiotics characterization from traditional legumes and fruits sources and their synergistic effects on probiotic growth and short-chain fatty acid (SCFA) production

Pradnya S. Khatav, Archana Sawant, Nitin S. Kadam [...]

Nutrition and Health

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Research article

First published 2019-4

The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties

Ainaz Alizadeh, Amin Seyedan Oskuyi, Sajed Amjadi

Food Science and Technology International

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Review article

First published 2011-6-8

Prebiotics: future trends in health care

Rupali Singh, Pramod Kumar Sharma, Rishabha Malviya

Mediterranean Journal of Nutrition and Metabolism

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Review article

First published 2003-06

Probiotics and prebiotics in female health

Post Reproductive Health

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Research article

First published 1998-8

Oligosacáridos bifidogénicos

P. Rupérez

Food Science and Technology International

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Review article

First published 2006-8

Short-Chain Fatty Acids: Ready for Prime Time?

Claude C. Roy, C. Lawrence Kien, Lise Bouthillier [...]

Nutrition in Clinical Practice

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Research article

First published 2021-4

Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel’s milk and human colostrum

Ibtissem Derriche, Alicja M Nogacka, Nuria Salazar [...]

Food Science and Technology International

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