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Research article

First published 1997-10

Compaction and flow of potato starch and potato granules Compactación y flujo de almidón de patata y gránulos de patata

P.J. Halliday, A.C. Smith

Food Science and Technology International

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Other

First published 1970-02

Internal Architecture of Potato and Canna Starch

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 1971-05

Internal Architecture of Potato and Canna Starch

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 2015-8

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles from Andean Native Starch Sources

Fernando G. Torres, Omar P. Troncoso, Jaime Vega [...]

Polymers from Renewable Resources

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Research article

First published 2017-12

Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang [...]

Food Science and Technology International

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Research article

First published 1937-3

Distribution of Phosphorus in the Starch Granule

Carl L. Alsberg

Experimental Biology and Medicine

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Research article

First published 2006-12

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

F. H.G. Peroni, T. S. Rocha, C. M.L. Franco

Food Science and Technology International

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Research article

First published 2001-04

A Technique to Measure Firmness in Potato Tissue during Frying

V. R. Sundara, F. Pourzand, A. Berberat

Food Science and Technology International

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Research article

First published 1926-5

The crystallization of starch.

Carl L. Alsberg, E. P. Griffing

Experimental Biology and Medicine

Free access

Research article

First published 2010-1

Photostability and Insecticidal Activity of Two Formulations of Granulovirus against Tecia Solanivora Larvae

Martha Chaparro, C. Carlos Espinel, P. Alba Marina Cotes [...]

Revista Colombiana de Entomología

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