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Articles (11)

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1-10 of 11 results for postharvest senescence

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Select article: Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

Select article: Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

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First published 2020-12-15

Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

Ya-Dan Sun, Da-Long Guo, Sheng-Di Yang [...]

Journal of Berry Research

Select article: Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Select article: The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi ( Brassica rapa L. Chinensis)

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Research article

First published 2022-4

The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi ( Brassica rapa L. Chinensis)

Yuchen Zhang, Jing Xie

Food Science and Technology International

Select article: Postharvest decay of strawberry fruit: Etiology,epidemiology,and disease management

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Research article

First published 2016-3-11

Postharvest decay of strawberry fruit: Etiology,epidemiology,and disease management

E. Feliziani, G. Romanazzi

Journal of Berry Research

Select article: Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence

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Research article

First published 2009-06

Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence

Hyang Lan Eum, Dae Keun Hwang, Seung Koo Lee

Food Science and Technology International

Select article: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

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First published 2015-12

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Sílvia Azevedo, Luís M Cunha, Susana C Fonseca

Food Science and Technology International

Select article: Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

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Research article

First published 2014-6

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

Jia Deng, Zhengjun Shi, Xianzhong Li [...]

Food Science and Technology International

Select article: Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus)

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Research article

First published 2001-06

Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus)

I. Escriche, J. A. Serra, M. Gómez [...]

Food Science and Technology International

Select article: Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

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First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

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