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Research article

First published 2017-6

Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

Daniel Martin, Alicia G. Gonzalvez, Rocio Mateos Medina [...]

Applied Spectroscopy

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Research article

First published 2015-12

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Sílvia Azevedo, Luís M Cunha, Susana C Fonseca

Food Science and Technology International

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Research article

First published 2023-09-14

Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Damian C. Castro, Andrea Piagentini, María Élida Pirovani

Journal of Berry Research

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Research article

First published 2012-12

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

Jan Bizjak, Ana Slatnar, Franci Stampar [...]

Food Science and Technology International

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Research article

First published 2016-9

Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction,color and phytochemicals retention

Franco Van de Velde, María Celia Vaccari, Andrea Marcela Piagentini [...]

Food Science and Technology International

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

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Research article

First published 2020-7

Effects of long-term controlled atmosphere storage,minimal processing,and packaging on quality attributes of calçots ( Allium cepa L.)

Lorena Zudaire, Inmaculada Viñas, Maribel Abadias [...]

Food Science and Technology International

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Research article

First published 2015-10

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Joanna Lado, María Jesús Rodrigo, Lorenzo Zacarías

Food Science and Technology International

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Research article

First published 2019-2

Near infrared spectroscopy in the supply chain monitoring of Annurca apple

Marina Buccheri, Maurizio Grassi, Fabio Lovati [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-11-25

Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit

Tomasz Piechowiak, Maciej Balawejder

Journal of Berry Research

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