Sage Journals: Discover world-class research

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Research article

First published 1985-9

New technologies in the post-slaughter handling of meat

Monica A. Winstanley

Outlook on Agriculture

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Research article

First published 2013-4

Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions

Raj Narayan, SK Mendiratta, BG Mane

Food Science and Technology International

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Research article

First published 2026

Divine deaths or terrorist slaughter? Contested memoryscapes in post-Army Public School,Pakistan

Azmat Khan

Memory Studies

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Research article

First published 1986-12

Dental Fluorosis Developed in Post-secretory Enamel

A. Richards, J. Kragstrup, K. Josephsen [...]

Journal of Dental Research

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Research article

First published 2017-10

The Holy Cow: Unravelling the Mystery of its Holiness

Vandita Khanna

Millennial Asia

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Research article

First published 2001-6

Prediction and Classification of Tenderness in Beef from Non-Invasive Diode Array Detected NIR Spectra

Rune Rødbotten, Bjørn-Helge Mevik, Kjell Ivar Hildrum

Journal of Near Infrared Spectroscopy

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Research article

First published 2003-06

European Union’s rapid TSE testing in adult cattle and sheep: implementation and results in 2001 and 2002

Sheila M Bird

Statistical Methods in Medical Research

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Research article

First published 2018-7

Cow Protection in India

Sambaiah Gundimeda, V.S. Ashwin

South Asia Research

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Research article

First published 2019-12

Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses

Natalia Cernicchiaro, Ana R.S. Oliveira, Allison Hoehn [...]

Foodborne Pathogens and Disease

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Research article

First published 2013-8

Effect of different post mortem temperatures on carcass quality of suckling lamb

Begoña Rubio, Ceferina Vieira, Beatriz Martínez [...]

Food Science and Technology International

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