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Research article

First published 2013-8

Optimization of oil extraction from olive pomace using response surface methodology

S Meziane

Food Science and Technology International

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Research article

First published 2019-3

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

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Research article

First published 2014-3

Pectin extraction from quince ( Cydonia oblonga ) pomace applying alternative methods: Effect of process variables and preliminary optimization

Valeria Anahí Brown, Jorge E Lozano, Diego Bautista Genovese

Food Science and Technology International

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Research article

First published 2014-03

Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract

Ruiqi Li, Navam Hettiarachchy, Srinivas Rayaprolu [...]

Journal of Medicinal Food

Free access

Research article

First published 2020-09-08

Inhibition of NF- κ B pathway in LPS-stimulated THP-1 monocytes and COX-2 activity in vitro by berry pomace extracts from five Vaccinium species

Līga Kunrade, Reinis Rembergs, Kaspars Jēkabsons [...]

Journal of Berry Research

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Research article

First published 2022-7

W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn ( Hippophae rhamnoides L.) pomace extract in different phases

Aušra Šipailienė, Greta Šlimaitė, Sigita Jeznienė [...]

Food Science and Technology International

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Research article

First published 2019-06-18

Antioxidative,hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts

Ruta Muceniece, Linards Klavins, Jorens Kviesis [...]

Journal of Berry Research

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Research article

First published 2019-06-18

Polyphenolic composition,antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts

Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Slađana Stajčić [...]

Journal of Berry Research

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Research article

First published 2022-09-08

Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

Hannah Arnold, Gary Dobson, Alex Foito [...]

Journal of Berry Research

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Research article

First published 2021

Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry ( Vaccinium corymbosum ) pomace through response surface methodology

Sebastián Troncoso Mesa, Jennyfer Flórez-Méndez, Jéssica López [...]

Journal of Berry Research

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