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polyphenolase
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Select article: Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice
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Research article
First published March, 2022
Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice
Tianshun Chen
,
Bin Li,
Chi Shu
[...]
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Food Science and Technology International
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Select article: Comparison Between Destruction of Angiotonin,Hydroxytyramine and Tyramine by Renal Extracts
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Research article
First published October, 1941
Comparison Between Destruction of Angiotonin,Hydroxytyramine and Tyramine by Renal Extracts
R. J. Bing,
M. B. Zucker,
W. Perkins
Experimental Biology and Medicine
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