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Research article

First published 2016-4

Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez [...]

Food Science and Technology International

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First published 2003-08

Some Kinetic Properties of Polyphenol Oxidase Obtained from Various Salvia Species (Salvia Viridis L.,Salvia Virgata Jacq. and Salvia Tomentosa Miller)

G. Gundo[notdef]ggmaz, S. Do[notdef]ggan, O. Arslan

Food Science and Technology International

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Research article

First published 2015-6

Effect of microwave blanching on the quality of frozen Agaricus bisporus

Emilia Bernaś, Grażyna Jaworska

Food Science and Technology International

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Research article

First published 2016-12

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

María E Peña-Estévez, Perla A Gómez, Francisco Artés [...]

Food Science and Technology International

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Research article

First published 2020-10

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

Sima Panahirad, Rahim Naghshiband-Hassani, Nasser Mahna

Food Science and Technology International

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Research article

First published 2019-12

Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw ( Asimina triloba [L.] Dunal) fruit pulp as affected by high pressure processing and refrigerated storage

Robert G Brannan, Ahmed Faik, Ryan Goelz [...]

Food Science and Technology International

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Research article

First published 2017-3

Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat

Zamantha Escobedo-Avellaneda, Izaskun Pérez-Simón, María Lavilla-Martín [...]

Food Science and Technology International

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Research article

First published 2011-12

Antioxidant and Anti-Inflammatory Effects of Scoparia dulcis L .

Ahmed Y. Coulibaly, Martin Kiendrebeogo, Patrick G. Kehoe [...]

Journal of Medicinal Food

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Research article

First published 2025-7

Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage

Mohadeseh S M Hoseini, Jafar M Milani, Ali Motamedzadegan [...]

Food Science and Technology International

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Research article

First published 1978-1

Caeruloplasmin: A Plasma Protein,Enzyme,and Antioxidant

J. M. C. Gutteridge

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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