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Select article: Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

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Research article

First published May 26, 2017

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

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