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Research article

First published 2015-2

Isolation and Identification of a Polygalacturonase Inhibiting Protein from Isatidis root

Guanzhen Gao, Qian Wang, Jianwu Zhou [...]

Natural Product Communications

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Research article

First published 1997-4

Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

G.O. Sozzi Quiroga, A.A. Fraschina

Food Science and Technology International

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Research article

First published 2015-10

Utilization of Orange Peel,Corn Steep Liquor,and Parboiled Rice Water in the Production of Polygalacturonase from Aspergillus niger

Jonaina Pili, Angélica Danielli, Jamile Zeni [...]

Industrial Biotechnology

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Research article

First published 1993-6

Simultaneous Inhibition of Two Tomato Fruit Cell Wall Hydrolases,Pectinmethylesterase and Polygalacturonase,with Antisense Gene Constructs

Julie R. Pear, Rick A. Sanders, Kristin R. Summerfelt [...]

Nucleic Acid Therapeutics

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Research article

First published 2006-05

Bioscouring of Cotton Fiber with Polygalacturonase Induced in Sclerotium rolfsii using Cellulose and Glucose-pectin

Luis J. del Valle, Marta Oños, Pere Garriga [...]

Textile Research Journal

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Research article

First published 2020-08

In Situ and Contact Immobilization/Adhesion of Penicillium brasilianum in Polyurethane Foam for Production of Exo-Polygalacturonase

Morgana de Marco, Roberta Cristina Souza, Leonardo Meirelles da Silva [...]

Industrial Biotechnology

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Research article

First published 2019-2

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

C. Marzo, A.B. Díaz, I. Caro [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2002-06

Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

M. Serrano, A. Amorós, M.T. Pretel [...]

Food Science and Technology International

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Research article

First published 2017-1

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

Mitra Arjmandi, Mariano Otón, Francisco Artés [...]

Food Science and Technology International

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Research article

First published 2014-6

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Qin Guo, Bin Wu, Weixin Chen [...]

Food Science and Technology International

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