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Retricted access

Research article

First published 1985-5

Structural Information Factors which Stimulate the use of Nutrition Information: A Field Experiment

Thomas E. Muller

Journal of Marketing Research

Retricted access

Research article

First published 2013-7

Planning and Development of the Better Bites Program

Mina L. Liebert, Amy J. Patsch, Jennifer Howard Smith [...]

Health Promotion Practice

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Research article

First published 2015-12

Healthy Choice: The Effect of Simplified Point-of-Sale Nutritional Information on Consumer Food Choice Behavior

Hristina Dzhogleva Nikolova, J. Jeffrey Inman

Journal of Marketing Research

Retricted access

Research article

First published 2021-10

The Minimum Wage and Consumer Nutrition

Mike Palazzolo, Adithya Pattabhiramaiah

Journal of Marketing Research

Retricted access

Research article

First published 2007-01

Folic Acid and the Prevention of Neural Tube Defects: A Survey of Awareness Among Latina Women of Childbearing Age Residing in Southeast Michigan

Srimathi Kannan, Elaine Menotti, Holly K. Scherer [...]

Health Promotion Practice

Open access

Research article

First published 2016-1

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

Joanna Henryks, Julie Brimblecombe

Sage Open

Retricted access

Other

First published 1992-9

The use of interactive technology in minority nutrition education

Elizabeth K. Johnson, Karen Levitan

Health Education Journal

Free access

Research article

First published 1990-12

Problems of Land Tenure and Food Production in Northwestern Mexico

Roberta D. Baer

Food and Nutrition Bulletin

Retricted access

Research article

First published 2013-4

Leaner Choices? The Potential Influence of the Inclusion of Nutrition Facts Panels on Consumer Evaluations and Choices of Ground Beef Products

Laurel Aynne Cook, Scot Burton, Elizabeth Howlett

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2010-11

Balancing the good,the bad and the better: A discursive perspective on probiotics and healthy eating

Nelya Koteyko

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

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