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1-4 of 4 results for plant rennet

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Research article

First published 1996-8

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L

M.J. Sousa, F.X. Malcata

Food Science and Technology International

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Research article

First published 1921-11

The effect of pancreatic rennet on blood coagulation

Albert A. Epstein, Nathan Rosenthal

Experimental Biology and Medicine

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Review article

First published 2000-10

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks Revisión: Aspectos tecnológicos y sensoriales de quesos con denominación de origen elaborados en la Península Ibérica con leche de oveja y de cabra

A.C. Freitas, A.C. Macedo, F.X. Malcata

Food Science and Technology International

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Research article

First published 2008-06

Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses

C.I. Pereira, M.I. Franco, E.O. Gomes [...]

Food Science and Technology International