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1-2 of 2 results for pinot noir

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Select article: Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

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Research article

First published 2014-5

Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

W. Suthanthangjai, P.A. Kilmartin, A.R.J. Phillips [...]

Nutrition and Healthy Aging

Select article: Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

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Research article

First published 2012-6

Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

Robert G. Dambergs, Meagan D. Mercurio, Stella Kassara [...]

Applied Spectroscopy

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